MOONG DAL APPE

 

Prep Time : 15 mins 

Cooking Time : 5 mins 

Serve :4 

 INGREDIENTS 

Moong dal - 1 cup 

Chopped carrot - 1/2 cup 

Chopped onion - 1/2 cup 

Green chilly and ginger paste - 1 tsp 

Salt - to taste 

Asafoetida - a pinch 

Eno - 1 tbsp

 Oil - 1 tsp 

Black mustard seeds - 1 tsp

 Curry leaves - 8 - 10

 METHOD 

Wash and soak moong dal for 4 - 5 hours, add green chilly and ginger and grind to make a paste. 

Keep aside for fifteen mins, Take a bowl add moong dal paste, carrot,onion,salt, and eno and mix well.

 Heat oil in a pan add asafoetida,black mustard seeds and curry leaves and tempered the appe batter. 

Take appe patra grease with oil add one spoon batter and cover it and cook for 3 - 4 mins. 

Flip it and cook for five mins,turn off the flame serve hot with chutney.