TAMARIND CHUTNEY

 

Prep Time : 15 mins
Cooking Time  : 20 mins
Serve : 4 - 6

INGREDIENTS
Tamarind / imli  -   200 gms
Sugar  -  250
Black salt  -  5 gms
Salt  -  to taste
Roasted cumin seeds powder  -  1 tsp
Red chilly powder  -  1/2 tsp


METHOD

Soak tamarind / imli in water and squeeze out the pulp and blend into the blender
In a pan add tamarind pulp sugar and water in a medium flame.
Boil till it gets thick.
Add roasted cumin seeds powder ,salt ,black salt ,red chilly powder and mix well.
Serve chilled