POTATO RAITA

Prep Time : 10 mins
Cooking Time : 5 mins

Serve : 2

INGREDIENTS
Hung curd        -    1 cup
Boiled and chopped potatoes         -     1/2 bowl
Black mustard seeds  - 1 tsp
Green chilly - 3
Salt            -   to taste
Black salt      -    1 tsp 

 Sugar   -     1 tsp
Mustard oil - 1 tsp

                               -                                              1
METHOD
Hung the curd in a muslin cloth for 4 - 5 hours then prepared raita.
Beat the curd.
Add sugar,salt and black salt and mix well.
Add boiled and chopped potatoes  in the curd and mix well.
Tempered with black mustard seeds and green chilly.
Serve chilled.