FRIED PITHA

 

Prep Time      :15mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Wheat flour          -2 cup
Chana dal             -2 cup
Ginger                 - 1inch stick
Cumin seeds         -a pinch
Carom seeds    -      1/4 tsp
Onion seeds   -        1/4 tsp
Chopped coriander leaves  -1tbsp
Chopped green chilly      -2
Salt    - to taste
Oil - 4 tbsp

METHOD
    Soak chana dal for 4-5 hours and strain it,take a blender add chana dal, ginger,green chilly and grind it

No need to add water while grinding, very smooth paste is ready
. Mix cumin seeds, coriander leaves and salt.
    Take wheat flour mix salt, carom seeds,onion seeds and make a smooth dough with the help of water

.Divide the dough into equal size balls ,flatten the balls into thick round  puri.
     Stuff the dal filling in round shape puri and fold it
Heat water in a pan when it boils add pitha
and boil for ten mins
Turn off the flame and strain the pitha
Heat oil in a pan and deep fry the pitha until golden and crispy
Serve hot  with ketchup