ALOO MATAR KI SUBJI

 

Prep Time    ; 20 mins
Cooking Time  : 25 mins
Serve : 2

INGREDIENTS
Potato or aloo  -  6
Matar or peas   - 1/2 cup
Chopped onion     -  1
Chopped green chillies   -   2
Turmeric powder   -  1/2 tsp
Coriander powder     -  1 tsp
Red chilli powder      -  1 tsp
Ginger garlic paste    -  1 tsp
Chopped tomato     -   1
Oil                        -  2 tbsp
Cumin seeds      -  a pinch
Garam masala     -  a pinch
Salt         -  to taste
Chopped coriander leaves    -    1 tbsp

METHOD
      Firstly chopp all the veggies and wash it
      Heat oil in a pan add cumin seeds to crackle
.Add onion and fry till light brown.Add ginger ,garlic paste,all the spices and tomato and add some water n saute for 4-5 minutes in medium flame.
  Fry the spices till oil starts to leave the sides
.Add  potatoes,green chilly and peas  and stir fry
..Add 1 cup of water and salt for gravey and boil it.
    Then cover with a lid and simmer the gas till the veggies are cooked.
      Ganish with coriander leaves and serve hot with chapties