WHOLE MOONG DAL AND RICE CHEELA

 

Prep Time : 15 mins 

Cooking Time : 20 mins

 Serve : 2

 INGREDIENTS 

Whole moong dal - 1 cup 

Basamati rice  - 1/2 cup
Cumin seeds - 1 tsp
Ginger - 1 inch stick
Green chilly - 2

Salt -- to taste 

Oil - 2 tbsp

 

 METHOD

 Soak whole moong dal and basmati rice for 4 - 5 hours.

 Drain and make a paste. 

Add green chilly,ginger and salt and one cup of water to make a  batter. 

Heat oil in a pan. 

Add one tbsp batter and spread it. 

Drizzle one tsp oil.

 Flip it and cook both the sides. 

Serve hot.