CHICKEN MASALA

Prep Time : 25 mins
Cooking Time : 50 mins
Serve : 2

INGREDIENTS
Chicken pieces - 500 gms
Thinly sliced onion - 3

Tomato - 1
Ginger garlic paste - 1 tbsp
Black cardamom - 1
Green cardamom - 1
Whole black pepper - 2 - 3
Cloves - 2 - 3
Curd - 2 tbsp
Mace - 1 inch
Cinnamon - 1 inch stick
Cumin seeds - 1/4 tsp
Clarified butter - 2 tbsp
Clarified butter - 4 tbsp
Salt - to taste
Saffron food color - a pinch
Coriander powder - 1 tsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp


METHOD

Heat clarified butter in a pan and add chopped onion and fry until  pink

Marinate chicken with ginger garlic paste,curd,red chilly powder,turmeric powder,coriander powder,ginger garlic paste,fried  onion and salt.
Keep aside for an hour.
Heat clarified butter in a pan,add  whole garam masa and saute for 3 - 4 mins.
Add chicken pieces  and tomat and saute  for 4 to 5 mins in high flame.
Cover the lid and cook in a slow flame for ten mins.
Now your chicken masala is ready to serve.