BESAN KA DHOKHA

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS

Besan - 1 cup

Coriander powder - 1tsp

Red chillie powder - 1 tsp

Turmeric powder- 1/2 tsp

Ginger and garlic powder- 1 tsp

Finely chopped onion- 1

Oil- 1/2 cup

Salt- to taste

Water- as required

Cumin seeds- a pinch

METHOD

Mix salt and enough water in the besan and make pakora like liquid.

 Grease oil in a kadai and heat it.

 Pour the besan liquid and stir it continuously.

 Make a soft besan dough.

 Grease the oil in a plate and spread it all over.

 Now cut it in diamond shapes.

Heat oil in the kadai and deep fry the diamond shape pieces.

 Fry the pieces on a slow flame till golden brown.

 Drain on paper napkin.

Now again heat oil in the kadai.

 Put the cumin seeds to crackle.

 Add onion andsaute for 5 minutes till it gets pink colour.

 Add the ginger garlic paste, coriander powder, red chillie powder, turmeric powder and stir well and saute for 4 to 5 minutes. add 2 cup of water and boil it. When it gets boiled, add the pieces and besan sabji is ready to eat. Serve hot.