MALAI CHAMCHAM

 

Prep Time : 25 mins

 Cooking Time : 20 mins

 Serve : 8

 INGREDIENTS

 Milk - 5 cup

 Lemon juice - 2 tbsp

 Sugar - 2 cup

 Water - 4 cup

 Green cardamom powder - 1/4 tsp

 Saffron - few strands

 Whole dried milk / mawa - 1/2 cup

 Sugar powder - 2 tbsp

 Cherry - for garnishing

 METHOD

 For making malai cham cham we need to prepare cheena / cottage cheese.from five cup of milk

. Boil milk in a heavy bottom vessel once boiled turn off the flame and add lemon juice after some time milk is fully curdled.

 We strain the paneer in a muslin cloth and keep it for one to two hours now we get soft paneer

 We mashed the cheena / cottage cheese very well and make a soft and smooth dough.

 Divide the dough in 8 equal size balls. Roll each ball between your palms.

 Shape each ball to flat patties of medium thickness

. Now we take pan and add sugar and water and bring to boil,once boiled add paneer balls few saffron strands and cardamom powder and cover with lid and cook for ten mins.

. Once cooled,we open the lid,the paneer ball should be floating on the syrup and its size should be double.

 Take a bowl add powder milk and fresh malai and mix well. take the paneer ball and spread the malai mixture on the paneer balls .

 Serve chilled.