CHOLE TIKKI CHAT

 

Prep Time : 30 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
For tikki
Boiled n mashed potatoes  -  2
Finely chopped green chilly  -  1
Finely chopped coriander leaves  -  1 tbsp
Cumin seeds powder  -  1/2 tsp
Red chilly powder  -  1/4 tsp
Salt - to taste
Ginger garlic paste  -  1/2 tsp
Bread crumbs -  2 tbsp
Oil  -  2 tbsp

For chole

 Boiled chole - 1 cup

 Finely chopped onion - 1

 Finely chopped tomato - 1

 Finely chopped green chilly - 1

 Finely chopped coriander leaves - 1tbsp

 Ginger garlic paste - 1 tsp

 Red chilly powder - 1/2 tsp

 Turmeric powder - 1/4 tsp

 Roasted cumin seeds powder - 1 tsp

 Black salt - 1/2 tsp

 Salt - to taste 

Sweet curd - 2 tbsp

 Papri - 4 - 5

 Lemon juice - 1 tbsp

 Sweet tamarind chutney - 2 tbsp

 Green coriander leaves chutney - 2 tbsp

 Nylon sev - 2 tbsp

METHOD
For tikki
Take a large bowl add boiled n mashed potato,red chilly powder,ginger garlic paste,green chilly,coriander leaves,salt ,cumin seeds powder and bread crumbs and mix well.
Divide the dough into equal size balls.
Shape each ball to flat patties of medium thickness .
All the balls are made in the same way.
Heat oil in a pan and shallow fry the the potatoes tikki in a medium flame
For chole

 Boil the chole in a pressure cooker add turmeric powder,salt,ginger garlic paste and one cup of water. After one whistle simmer the flame for ten mins.

 Take a large bowl add boiled chole,onion,,tomato,green chilly,coriander leaves, and mix well.

 Take a plate and add chole now add aloo tikki and spread some sweet curd,green chutney and sweet tamarind chutney. Now  Sprinkle black salt,salt,red chilly powder,roasted cumin seeds powder and mix well.

 Pour lemon juice and mix well/ Garnish with nylon sev  and serve immediately.