CHEENA PAYESH

Prep Time : 10 mins

 Cooking Time : 20 mins

 Serve : 2

 INGREDIENTS

 Milk - 500 ml.

 Chenna  - 200 gms
Sugar - 3 tbsp
 Saffron - few strands
 Cardamom powder - 1/4 tsp

 Cherry - for garnishing

 METHOD

 Boil milk in a heavy bottom vessel

. Once boiled keep it in a low flame.

 Reduce milk in a half quantity

. Add sugar and saffron strands and mix well.
Mash the cheena very well and make small balls.

 Add cheena balls and cardamom powder and mix well