PANEER DOPAYAZA

Prep Time : 15 mins Cooking Time : 30 mins Serve : 4 INGREDIENTS Paneer - 200 gms Grated onion - 1 Grated ginger - 1 tsp Grated garlic - 1 tsp Tomato paste - 1 tomato Whole red chilly - 2 Whole black pepper - 2 Cloves - 3 Cumin seeds - 1 tsp Salt - to taste Ghee - 4 tbsp Chopped coriander leaves - 1 tbsp Cashew nuts paste - 1 tbsp Curd - 2 tbsp For tempering Ghee - 1 tbsp Cumin seeds - 1 tsp Whole red chilly - 1 Onion flakes - 1 onion METHOD Heat oil in a pan. Add cumin seeds, whole red chilly,cloves and whole black pepper to crackle. Add grated onion,grated garlic and grated ginger and cook in a low flame. Cover it and stir occasionaly. When change the color of the onion and they become soft add turmeric powder,coriander powder,kashmiri mirch powder and mix well . Now add tomato paste and stir continuously until oil leaves the pan and now add the curd and mix well. Add cashew paste and salt and mix well. We now add one cup of water and bring to boil, once boiled add paneer cubes and cook for five mins Take other pan and add one tbsp ghee and now add cumin seeds,whole red chilly and onion flakes and saute for one mins and add into the paneer dopayaza and turn off the flame. Garnish with coriander leaves and serve with chapatis or rice.