Prep Time : 50 mins
Total Time : 50 mins
Serve : 8
INGREDIENTS
1.Digestive biscuit - 200 gms
2.Sugarpowder - 4 tbsp
3.Cocoa powder - 3 tbsp
4.Coffee powder - 1 tsp
5.Milk - 2 tbsp
6.Butter - 2 tbsp
7.Chocolate sauce - 2 tbsp
METHOD
Step1. Take a blender add biscuit,2 tbsp sugar,cocoa powder,coffee powder and blend to make a powder.
Step2. Add milk and butter in the biscuit powder and make a soft dough.
Step3.Grease the plastic sheet and roll the biscuit dough tightly .
Step4. Wrap in the plastic sheet and keep in the fridge for an hour.
Step5. Cut the pieces and dip into the chocolate sauce and serve.
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