GATTE KI SUBJI

Prep Time : 25 mins Cooking Time : 60 mins Serve : 4 INGREDIENTS For gatta Gram flour - 1 cup Carom seeds - a pinch Red chilly powder - 1/2 tsp Curd - 2 tbsp Oil - 1 tsp Salt - to taste For gravy Finely chopped onion - 1 Red chilly powder - 1 tsp Coriander powder - 1 tsp Turmeric powder - 1/2 tsp Ginger garlic paste - 1 tsp Garam masala powder - 1 tsp Tomato paste - 1 tomato Cumin seeds - 1/4 tsp Salt - to taste Oil - 2 tbsp Coriander leaves - 1 tbsp METHOD Take a large bowl add all above listed ingredients of gatte and mix well. With the help of little water make a stiff dough. Roll the dough in a cyclinderical shape. Boil all the cyclinderical shape dough in a pan. Once cooled cut into pieces. Heat oil in a pan. Fry all gatta on low flame. For gravy Heat up remaining oil,add cumin seeds to crackle. Add onion and saute till light brown Add ginger garlic paste,red chilly powder,turmeric powder,coriander powder and add some water and saute 4 - 5 mins in a medium flame. Add tomato paste and mix well. Add one cup of water and salt and bring to boil,once boiled turn off the flame Add besan gatte and garnish with coriander leaves and serve. Serve hot with rice or chapatis.