BHATUA AND POMEGRANATE RAITA

Prep Time : 10 mins Cooking Time : 5 mins Serve : 2 INGREDIENTS Bhatua saag - 2 cup Pomegranate pearls - 1 cup Curd - 1 cup Roasted cumin seeds powder - 1 tsp Black salt - to taste Sugar- 1/2 tsp Red chilly powder - a pinch METHOD Pick off the leaves of the saag. Wash and clean bhatua leaves .Pressure cook bhatua leaves with one cup of water. After one whistle turn off the flame. Once cooled,open the lid.Drain water and mash the leaves, keep aside. Beat the curd, sprinkle the black salt,roasted jeera powder,red chilly powder and sugar. Add mashed bhatua leaves and pomegranate pearls and mix well. Garnish with pomegranate pearls. Serve chilled