ANDA PARATHA

Prep Time :15 mins

 Cooking Time :15 mins

 Serve :4

 INGREDIENTS

 Wheat flour - 1 cup

 Eggs - 4

 Finely chopped onion - 1

 Chopped green chilly - 2 - 3

 Chopped capsicum - 1

 Chopped carrot - 1

 Chopped coriander leaves - 1 tbsp

 Black pepper corns - 1/4 tsp

 Grated cheese - 4 tbsp

 Salt - to taste

 Carom seeds - 1/4 tsp

 Clarified butter - 2 tbsp

 METHOD

 Take a kneading bowl mix wheatflour,carom seeds and salt with small amount of water to make a soft dough .

Keep aside for 15 mins.

 Divide the dough into round balls,roll out dough into thin circle with the help of rolling pin.

 Heat the pan on a medium flame and make a chapati

 Take a bowl beat one egg and mix salt and pepper 

. Heat clarified butter in a pan spread the egg and place the chapati over the egg and press it.

 Spread some clarified butter on it.

 Flip over and cook on the other side.

 Place the onion, green chillies,carrot,capsicum,grated cheese and coriander leaves on the egg side facing and fold it

.Cut into the middle. Serve hot.