MATAR KACHORI

Prep Time : 15 mins Cooking Time : 15 mins Serve : 4 INGREDIENTS Wheat flour - 2 cup Peas or Matar- 200 gms Oil- 2 tbsp Salt- to taste Chopped green chilly - 1 Asafoetida - 1/4 tsp Ginger garlic paste- 1 tsp Red chilly powder- 1/2 tsp Turmeric powder- 1/2 tsp Cumin seeds- 1/4 tsp Carom seeds - 1/4 tsp Onion seeds - 1/4 tsp Oil - for frying METHOD Heat oil in a pan,. add cumin seeds to crackle . Add ginger garlic paste and saute for one minute. Add matar, green chilli, red chillie powder, turmeric powder and saute for 4-5 minutes. Once

cooled, grind to make a coarse paste. Add salt now matar stuffing is ready. In a bowl, mix wheat flour, salt, 2 tbsp oil, carom seeds and onion seeds to make a soft dough using little water at a time . Keep aside for 15-20 minutes and knead the dough again. Divide the dough into equal parts and roll out thin chapati. Stuff the matar filling and seal the edges Make all kachori with same method Heat oil in a medium flame to deep fry kachori. Serve hot with aloo tamatar sabji