GARLIC GREEN LACCHA PARATHA WITH GARLIC CHICKEN

Prep Time : 25 mins Cooking Time : 50 mins Serve : 2 INGREDIENTS FOR GREEN GARLIC LACCHA PARATHA Wheat flour - 1 cup Finely chopped green garlic leaves - 1 cup Carom seeds - 1/4 tsp Onion seeds - 1/4 tsp Clarified butter - 2 tbsp for kneading the dough Clarified butter - 2 tbsp Salt - to taste Chilly flakes For garlic chicken Chicken pieces - 500 gms Chopped onion - 3 onion Ginger - 1 inch stick Garlic cloves - 15 Cloves - 5 - 6 Green cardamom - 3 - 4 Black cardamom - 2 Whole black pepper - 5 - 6 Wholered chilly - 5 Coriander seeds - 1 tbsp Turmeric powder - 1/4 tsp Kashmiri mirch powder - 1 tsp Red chilly powder - 1 tsp Thick curd - 1/2 cup Lemon juice - 2 tsp Bay leaf - 2 Salt - to taste Oil - 4 tbsp METHOD For green garlic laccha paratha Take a mixing bowl combine wheat flour,,cumin seeds,onion seeds ,salt,and two tbsp clarified butter and mix well. With the help of water make a soft dough. Divide the dough into four parts. Roll out dough into thin chapati spread clarified butter on it. Now dust the dry flour and spread the green garlic leaves and chilly flakes and cut from one side and roll out paratha. On a heated pan make paratha applying oil on both the sides. Serve hot with garlic chicken. For garlic chicken Wash and clean chicken pieces and marinate with turmeric powder,red chilly power, salt and lemon juice and keep aside for 30 mins Take a blender add ginger garlic cloves,green and black cardamom,cloves,whole black pepper and whole red chilly red chilly and blend coarsely. Heat oil in a pan,add bay leaf and chopped onion and cook in a high flame for five mins. now add chicken pieces and cover it and cook in a high flame for five mins. Add masala paste,kashmiri mirch powder and mix well. Now add thick curd and mix well,cover it and cook for ten mins in low flame. Garnish with coriander leaves and serve hot with laccha paratha.