ORANGE KHEER

Prep Time : 15 mins Cooking Time : 15 mins Serve : 2 INGREDIENTS Milk - 1 ltr Orange cut into small pieces (removing the outer thick skin,inner thin skin and the seeds) - 1 Sugar - 2 tbsp Cherry - for garnishing METHOD Boil milk in a thick bottom vessel. Once boiled keep it on low flame and stir in between thickening the milk. Add sugar and mix well Remove the vessel from the flame. Keep it in the freeze for two hours. Keep the cut pieces of orange in freeze too. Once the milk is completely cool, mix the orange pieces in the cold thickened milk. Yummy orange kheer is ready to serve garnish with cherry.