MAKKA KA BHATUA PARATHA

Prep Time : 15 mins Cooking Time : 35 mins Serve : 2 INGREDIENTS Maize flour/makki ka atta - 1.5 cup Finely chopped bhatua leaves - 1 cup Boiled n mashed potato - 2 Clarified butter - 4 tbsp Finely chopped green chilly - 1 - 2 Grated ginger - 1/2 tsp Salt - to taste METHOD In a kneading bowl mix maize flour/makki atta, boiled bhatua leaves,green chillies,salt,boiled n mashed potato grated ginger and mix well make a soft dough. Divide the dough into balls. Place the plastic sheet over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break and steak. Grease a pan with little clarified butter/ghee and heat on a medium flame. Makki ki bhatua paratha is ready to eat. Spread butter on it and serve hot.