INSTANT DHOKLA

Prep Time- 10 mins Cooking time- 10 mins Serve- 4 to 6 INGREDIENTS Besan - 1 cup Suji - 1 cup Curd - 1 cup Sugar - 1 tbsp Salt - to taste Water - 1 cup Oil - 2 tbsp Lemon juice - 1 tsp Eno fruit salt - 1 tsp For tempering Black mustard seeds - 1 tsp Hing - 1/2 tsp Sugar - 1 tbsp Water - 1/2 cup Green chilly - 5 - 6 Coriander leaves - 1 tsp Oil - 1 tbsp METHOD Take a bowl mix together besan, suji, curd, sugar, salt, lemon juice, oil and water to make a smooth paste. Keep aside for 15 minutes. Add eno fruit salt in the dhokla mixture just before making dhokla and mix well. Pour the batter in a greased mould and steam for ten mins Heat oil in a pan for tempering and add mustard seeds,hing,sugar,coriander leaves green chilly and water Pour it over the dhokla .