GREEN GARLIC LACCHA PARATHA WITH MATAR PANEER

Prep Time : 30 mins Cooking Time : 50 mins Serve : 2 INGREDIENTS Paneer diced in 1 inch cubes - 200gms Matar - 200 gms Onion paste - 1 onion Ginger garlic paste - 1 tsp Coriander powder - 1 tsp Red chilli powder - 1 tsp Turmeric powder - 1/2 tsp Garam masala - 1 tsp Tomato paste - 1 tomato Oil - 2 tbsp Milk - 1 cup Salt - to taste Chopped coriander leaves - 1 tbsp For laccha paratha Wheat flour - 1 cup Finely chopped green garlic leaves - 1 cup Milk - 1/2 cup Carom seeds - 1/4 tsp Onion seeds - 1/4 tsp Clarified butter - 2 tbsp Oil - 2 tbsp Finely chopped green chilly - 1 Salt - to taste METHOD For matar paneer Heat oil in a pan add paneer cubes fry and take off now add matar and fry and take off from the pan and dip the fried paneer and matar into the milk for ten mins. Heat oil in the same pan add cumin seeds to crackle . Add onion and ginger garlic paste and saute till onion turns golden brown now add tomato paste and mix well .Add ginger garlic paste,turmeric powder, coriander powder, red chilli powder, salt and mix well .Now add tomato paste and add some water n saute for 4-5 minutes in medium flame .Fry the masala till the oil starts to leave the sides. Add paneer and matar with milk and mix well . Add water and bring to boil .Cook till peas are tender. Add garam masala and mix well. Gannish with coriander leaves,serve hot with laccha paratha. For laccha paratha Take a mixing bowl combine wheat flour,cumin seeds,onion seeds ,salt and one tbsp clarified butter and mix well. With the help of milk make a soft dough. Divide the dough into four parts. Roll out dough into thin chapati spread clarified butter on it. Now dust the dry flour it and spread chilly flakes and green garlic leaves and fold it and make a cut marks. Roll it in a circle like swiss roll. Now dust the dry flour and roll out paratha. On a heated pan make paratha applying clarified butter on both the sides. Serve hot matar paneer.