CHUTNEY PARATHA

Prep Time : 25 mins Cooking Time : 15 mins Serve : 4 INGREDIENTS- For paratha Wheat flour- 250 gm Clarified butter- 3 tbsp Water- as required Carom seeds- 1/4 tsp Onion seeds - 1/4 tsp Salt to taste For the filling- Green chutney - 4 tbsp Grated paneer - 4 tbsp Green chillies- 1 Coriander leaves - 2 tbsp Chopped onion - 1 Grated cheese - 4 tbsp Chilly flakes - 1 tsp Salt to taste METHOD- Mix salt, carom seeds,onion seeds, and one tbsp clarified butter into the flour. Add little water and make a soft dough with specified ingredients. Cover it with moist and keep aside 15 minutes. Divide the dough into 8 equal parts make a ball . Flatten the balls into thick round shape paratha and spread one tbsp green chutney in it now add chopped onion,coriander leaves,grated paneer and grated cheese one by one and sprinkle salt and chilly flakes cover with other paratha Seal the edges with fork Grease the pan with little clarified butter and heat on a medium flame. Place the paratha and grease the clarified butter both the side and cook until crispy Chutney paratha is ready to eat. . Serve garma garam chutney parathas .