CHEESE POCKET

Prep Time : 25 mins Cooking Time : 35 mins Serve : 4 INGREDIENTS Tortilla - 2 For stuffing corn - 2 tbsp Finely chopped capsicum - 2 tbsp Grated paneer - 1/2 cup Grated processed cheese - 1/2 cup Pizza sauce - 1 tbsp Black pepper powder - 1/4 tsp Chilly flakes - 1/4 tsp Salt - to taste Oil - for frying Maida - 2 tbsp METHOD Take a tortilla and cut into four square shape Place one tbsp stuffing into two square. And cover with other two square pieces. Make slurry with maida and water paste and seal the edges with slurry. Keep in the fridge for an hour. Heat enough oil in a pan. Place the cheese pocket lower the heat and fry till light brown and crispy. Drain and serve hot.