LIFAFA PARATHA

Prep Time : 15 mins Cooking Time 20 mins Serve : 2 INGREDIENTS Wheat flour - 1 cup Carom seeds - a pinch Onion seeds - a pinch Salt - to taste Clarified butter - 1 tbsp For stuffing Finely chopped capsicum - 1/2 bowl Sweet corn - 1/2 bowl Mozzarella cheese - 100 gms Salt - to taste Black pepper powder - 1/4 tsp Oil - 2 tbsp METHOD Boil the corn. Remove the water from corn. Take a bowl add ,mozzarella cheese ,capsicum,sweet corn,salt and black pepper powder and mix well. Now stuffing is ready. Take a bowl add wheat flour,carom seeds,onion seeds,salt and clarified butter and mix well. Make a soft dough with the help of water. Keep aside for 30 mins. Divide the dough into equal size balls. Roll them with rolling pin. Add 2 tbsp filling in the center of paratha. close it like a lifafa/envelope. On a heated pan make lifafa paratha applying clarified on both sides. Serve hot with green chutney.