BANANA PURI

Prep Time : 15mins Cooking Time : 15 mins Serve :2 INGREDIENTS Boiled raw banana - 2 carom seeds - a pinch onion seeds - a pinch Salt - to taste Oil - 2 tbsp Wheat flour. - 1 cup coriander leaves - 1 tbsp Green chilly - 1 , Chilly flakes - 1 tsp Clarified butter -2 tsp for kneading the dough METHOD Mix boiled and mashed banana, carom seeds, mangrail,clarified butter, green chilly,coriander leaves,chilly frlakes and salt in wheat flour and knead to make soft dough . Divide the dough into equal size balls .Flatten the balls into round puri. \ Heat enough oil in a pan and deep fry the banana puri on a low flame till golden brown and crispy. Drain in paper napkin. Serve hot with chole.