TIKONA NIMKEE

Prep Time : 15 mins Cooking Time : 15 mins Serve :10 INGREDIENTS Refined flour-1 cup Semolina (suji )-1/2 cup Carom seeds-little pinch Kalaunji-little pinch Baking soda-1 tsp Ghee- 4 tbsp Salt to taste Water as required METHOD Take the refined flour, semolina, carom seeds, kalaunji, baking soda in a bowl. Mix well and add ghee to make a stiff dough. Cover the dough with a napkin and keep aside for 15 minutes, divide the dough into small pieces. Roll out dough into 1/8 cm thin. Fold it and then again fold to make it in a triangle shape. Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown. Serve hot with tea.