BIHARI STYLE MUTTON

 

Prep Time  : 20 mins
Cooking Time : 40 mins
Serve : 4

INGREDIENTS
Mutton  -  500 gms
Clarified butter  -  1/2 cup
Mustard oil  -  2 tbsp
Chopped onion -  3
Ginger garlic paste  -  1 - 2 tbsp
Coriander powder  -  1 tsp
Cloves  -  2 - 3
Black cardamom  - 1
Cinnamon  -  1 inch stick
Green cardamom  -  3
Cumin seeds  -  1 tsp
Salt  -  to taste
Turmeric powder  -  1/2 tsp
Red chilly powder -  1 tbsp

METHOD
Heat  clarified butter and oil in a pressure cooker.
Add all whole garam masala/hot spices to crackle.
Add onion and saute when its colors change add mutton pieces and saute for 4 - 5 mins.
Add ginger garlic paste,red chilly powder,turmeric powder and  coriander powder and saute for 4 - 5 mins.
Add salt and mix well.
Add half cup of water and cover the  lid.
When cooker release the whistle turn off the flame..
Once cooled open the lid and cook in a simmer for ten mins.
Add one cup of water and boiled it.
Serve hot with rice or chapatis