CHICKEN CURRY

 

Prep Time :15 mins
Cooking Time :30 mins
Serve :4

INGREDIENTS
Chicken pieces - 1 kg
Chopped onion - 4
Ginger paste - 1 tbsp
Garlic paste - 1 tbsp
Kashmiri mirch powder - 1 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Curd - 1/2 cup
Whole black pepper - 4 - 5
Cloves - 4 - 5
Black cardamom - 1
Green cardamom - 2
Cinnamon - 1 inch stick
Mace - 1 piece
Bay leaf - 2
Salt - to taste
Oil - 1/2 cup

METHOD
Take a blender add whole garam masala.ginger paste,garlic paste and 2 chopped onion and make a paste.
Heat oil in a pan and add  bay leaf and chopped onion and saute until transparent.
Now add  chicken and fry for 4 - 5 mins. Add chopped onion and whole garam masala  paste and mix well.
Add red chilly powder ,coriander powder ,turmeric powder and kashmiri mirch powder and mix well now add curd and mix well.
Cook in a high flame until oil leaves the pan.
Add one cup of water and salt and cook for five mins.
Garnish with coriander leaves and serve