BROCCOLI AND BEETROOT SOUP

 

Prep Time : 10 mins
Cooking Time : 30 mins
Serve : 2 

INGREDIENTS

For broccoli  soup
Broccoli  - 1 cup
Butter  - 1 tsp
Almonds  -  4 - 5
Salt  - to taste
Black pepper powder  - 1/4 tsp
Vegetable stock  -  2 cup
For beetroot  soup

Chopped beetroot     -  1 cup
Vegetable stock - 2 cup
Black pepper powder    -  a pinch
Salt    -    to taste
Water    -       1 cup
Butter  -    1 tbsp

METHOD

For broccoli  soup
Wash and chop broccoli.
Boil broccoli pieces with 1/4 cup of water and salt in pressure cooker
When cooker release the whistle  turn off the flame
Soak almonds in warm water for fifteen mins.
Once cooled to make a paste of broccoli and almonds
Heat butter in a pan.
Add broccolli almonds paste and two cup of vegetable stock.
Add black pepper powder and cook for five mins in medium flame.
For beetroot soup 

Heat butter in a pressure cooker.
Add beetroot and mix well.
Add 1 cup of water and cover the lid of the pressure cooker.
When cooker release the whistle simmer the gas for 10 mins.
Once cooled,we open the cooker lid and add vegetable stock. and cook for five mins.
Blend the mixture till smooth.
Season with salt and pepper.

Now serve  hot broccoli and  beetroot soup.