RESTURANT STYLE CHICKEN

 

Prep Time : 10 mins
Cooking Time : 30 m ins
Serve : 4

INGREDIENTS
Chicken pieces - 1 kg
Chopped onion - 3
Ginger paste - 1 tbsp
Garlic paste - 1 tbsp
Cinnamon - 1 inch stick
Green cardamom - 2 - 3
Black cardamom - 1
Cloves - 3 - 4
Whole black pepper - 3 - 4
Cumin seeds - 1 tsp
Mace  - 1 piece
Nutmeg powder - 1/2 tsp
Whole red chilly  - 4 - 5
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Tomato puree - 1/2 cup
Cashew nuts - 7 - 8
Fresh cream - 3 tbsp
Butter - 50 gms
Clarified butter - 1 tb sp
Oil - 1/2 cup
Salt - to taste

METHOD
Dry roast the whole red chilly and cashew nuts and once cooled to make a paste.
Heat oil in a pan,add chopped onion and fry until transparent.
Add chicken pieces and fry it on medium flame.
Now add cashew nuts and red chilly paste and make the paste of whole garam masala and add in the chicken.
Add turmeric powder , coriander powder and ginger garlic paste  and mix it well.
Now add tomato puree and mix well.
Add fresh cream and mix well.
Add one cup of water and salt and cook for ten mins in medium flame.
Turn off the flame.
Garnish with spring onion and green chilly.