Prep Time : 20 mins
Cooking Time : 45 mins
Serve : 8INGREDIENTS
Hide and Seek biscuit - 2 pkt
Milk - 250 ml
Butter - 2 tbsp
Eno fruit salt - 1 tbsp
Sugar - 4 tbsp
Cashew nuts - 1 tbsp
Milk - 250 ml
Butter - 2 tbsp
Eno fruit salt - 1 tbsp
Sugar - 4 tbsp
Cashew nuts - 1 tbsp
Cocoa powder - 2 tbsp
Walnut - 1 tbsp
Chocolate syrup - for garnishing
METHOD..
Crush all the biscuits and add in the blender
First grind all biscuits in a grinder to make fine powder.
Now add powdered biscuit ,butter milk,cocoa powder
Crush all the biscuits and add in the blender
First grind all biscuits in a grinder to make fine powder.
Now add powdered biscuit ,butter milk,cocoa powder
,and sugar and grind it
Add eno and again grind properly.
Pour this batter into the greased tin...and tap nicely.
..And keep it in preheated oven for 45 min .Or until it cook...On 180°.
Add eno and again grind properly.
Pour this batter into the greased tin...and tap nicely.
..And keep it in preheated oven for 45 min .Or until it cook...On 180°.
Garnish with chocolate syrup and crushed cashew nuts.
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