Prep Time : 15 mins
Cooking Time : 15 mins
Serve: 2
Cooking Time : 15 mins
Serve: 2
INGREDIENTS
Wheat flour - 2 cup Grated jaggery - 3/4 cup Green cardamom powder - 1/4 tsp Grated coconut - 2 tbsp Clarified butter - 1/4 cup for kneading the dough Sesame seeds - 2 tbsp Clarified butter - for frying
METHOD
Take a pan add grated jaggery and 1/4 of water and cook until jaggery melt now turn off the flame Take a large bowl add wheat flour,clarified butter,cardamom powder,grated coconut,sesame seeds and melted jaggery to get crumble texture. Add little water to make a stiff dough. Divide the dough into balls and make a patties like medium thickness. Deep fry khejur in hot oil until golden brown. Drain and serve.
Wheat flour - 2 cup Grated jaggery - 3/4 cup Green cardamom powder - 1/4 tsp Grated coconut - 2 tbsp Clarified butter - 1/4 cup for kneading the dough Sesame seeds - 2 tbsp Clarified butter - for frying
METHOD
Take a pan add grated jaggery and 1/4 of water and cook until jaggery melt now turn off the flame Take a large bowl add wheat flour,clarified butter,cardamom powder,grated coconut,sesame seeds and melted jaggery to get crumble texture. Add little water to make a stiff dough. Divide the dough into balls and make a patties like medium thickness. Deep fry khejur in hot oil until golden brown. Drain and serve.
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