EGG CURRY

                      

                               

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS

Hard boiled eggs - 6
Chopped onion - 1
Grated ginger - 1/2 tsp
Grated garlic cloves - 1/2 tsp
Cumin seeds - 1/4 tsp
Cinnamon - 1 inch stick
Green cardamom - 1
Black cardamom - 1
Turmeric powder - 1/4 tsp
Green chilly - 3 - 4
Garam masala powder - 1/2 tsp
Kashuri methi powder - 1 tsp
Tomato - 2
Salt - to taste
Bay leaf - 1
Oil - 3 tbsp
Coriander leaves - 2 tbsp

METHOD
Cut the boiled eggs into two pieces.
Heat one tbsp oil in a pan and place the boiled eggs and fry until dark brown and strain it.
Again heat oil in the same pan add the cumin seeds,bay leaf, green cardamom and black cardamom to crackles now add chopped onion and saute for few mins
Make the paste of tomatoes,ginger garlic,coriander leaves and green chilly and add the tomato paste in the oil and saute for 4 - 5 mins
Add turmeric powder,coriander powder and two tbsp water and cook for few seconds
Add two cup of water and garam masala powder and bring to boil,once boiled cook in a slow flame.
Add fried eggs  and salt and cook in a medium flame for five mins sprinkle some kashoori methi
Garnish with coriander leaves and serve.