ACHARI PURI

 

Prep Time  : 10 mins
Cooking Time : 15 mins
Serve :2

INGREDIENTS
For puri dough
Wheat flour  -  1 cup
All purpose flour - 1 cup
Semolina    - 1/4 cup
 Carom seeds      - 1/4 tsp
  Clarified butter  -  2 tbsp
For stuffing
Pickle masala / achar ka masala    -    1 tsp
Onion seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Coriander seeds - 1 tsp
Asafoetida - 1/4 tsp
Whole red chilly - 3 - 4
 Methi seeds - 1/4 tsp 
Salt   -  to taste
Clarified butter   - for frying

METHOD
Make a hard dough with the above listed ingredients with the help of little water.
Take rest for  30 mins.
Heat the pan and dry roast the whole red chilly,coriander seeds,methi seeds,mustard seeds,onion seeds and asafoetida.,once cooled to make a powder.
Mix pickle masala in this powder now achari masala stuffing is ready .
Make desired size balls and add one tsp  achari masala stuffing and  seal the edges and roll out puri.
In a pan heat the clarified butter and place the puri.
Lower the heat and fry till light brown.
Serve hot with aloo bhaji.