SESAME SEEDS AND CORIANDER NAAN

 

Prep Time  : 60 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
All purpose flour/maida  -  one and half cup
Clarified butter/ghee  -  2 tbsp
Baking powder  -  1/2 tsp
Baking soda - 1/2 tsp
Salt  -  to taste
Sugar  -  1/2 tsp
Curd  -  2 tbsp
Milk  -  2 tbsp
Sesame seeds  - 2 tbsp
Coriander leaves - 2 tbsp
Butter  -  50 gms

METHOD
In a kneading bowl mix together all purpose flour,clarified butter ,salt ,sugar ,curd, milk ,baking soda  and baking powder.
Add water little by little and make a soft dough.
Keep aside for two hour.
Knead it again.
Take some dough and make medium size balls.
Roll into balls.
Then roll out the naan.
Brush the naan with water and stick sesame seeds and coriander leaves and sprinkle some dry flour and roll out.
Grease oven plate with butter and preheat oven for ten mins
Place the naan in preheated oven of 250.c for 7 - 8 mins or till brown apply butter
Serve hot