KIMCHI SALAD

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Prep Time :15 mins
Total Time : 10 mins
Serve : 2

INGREDIENTS
Shredded cabbage - 1 cup
Carrot - 1 cut into julienne
Vegetable oil - 1 tbsp
Vinegar - 1 tbsp
Sesame oil - 1 tsp
Roasted sesame seeds - 1 tbsp
Sugar - 1 tbsp
Black salt - 1 tbsp
Salt - 1/2 tsp

METHOD
Take a bowl  combine black salt  and cabbage together keep for 15 mins.mix well and drain.
Now mix carrot,sesame seeds,sugar,salt,vegetable oil,sesame oil,vinegar,sugar and salt in a bowl.
Keeo in the fridge for an hour .
Serve chilled.