Prep Time : 15 mins
Cooking Time : 10 mins
Serve :4
INGREDIENTS
Finely chopped capsicum - 1 cup
Grated carrot - 1/2 cup
Green chilly - 1/4 tsp
Suji - 2 cup
Catch salt - to taste
Catch chatmasala - 1 tsp
Eno - 1 tbsp
Curd - 1 cup
Oil - 1 tsp
METHOD
Take a bowl add suji,grated carrot,green chilly,capsicum catch salt,catch chat masala,,curd and one cup of water and mix well
. Keep aside for fifteen mins ,preheat the waffles machin for ten mins, grease with oil,and add eno fruit salt in the suji batter and pour the batter into the plate and cover it and cook for 10 mins
Serve hot with green chutney and ketchup.
Finely chopped capsicum - 1 cup
Grated carrot - 1/2 cup
Green chilly - 1/4 tsp
Suji - 2 cup
Catch salt - to taste
Catch chatmasala - 1 tsp
Eno - 1 tbsp
Curd - 1 cup
Oil - 1 tsp
METHOD
Take a bowl add suji,grated carrot,green chilly,capsicum catch salt,catch chat masala,,curd and one cup of water and mix well
. Keep aside for fifteen mins ,preheat the waffles machin for ten mins, grease with oil,and add eno fruit salt in the suji batter and pour the batter into the plate and cover it and cook for 10 mins
Serve hot with green chutney and ketchup.
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