COCONUT CHOCOLATE TRUFFLE

 

Prep Time  :  25 mins
Cooking Time  :  20 mins
Serve  : 8

INGREDIENTS
Fresh grated coconut   -   1 cup
Mawa / whole dried milk  -  1 cup
Sugar  -  3/4 cup
Cardamom powder  -  1/4 tsp
Raisins  -  2 tbsp
Chocolate syrup - 1/2 cup

METHOD
Remove the skin of the coconut.
Peel and grate the coconut.
Take a pan add grated coconut saute for one  to two mins.
Add whole dried milk / mawa and sugar and stir continuously till the sugar melt and coconut an d whole dried milk / mawa mixed well.
The solution will start to thicken switch off the gas.
Add cardamom powder and raisins and mix well.
When it cools ,shape it into ladoo.
Now take a chocolate syrup and dip the coconut ladoo and keep for 4 - 5 hours in a freeze
Now your coconut chocolate truffle is ready to eat.