Cooking Time : 30 mins
Serves : 4
INGREDIENTS
Baby potatoes - 500 gms
Chopped onion - 2
Garlic paste - 2 tbsp
Ginger paste - 2 tbsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Cloves - 2
Cinnamon - 1 inch stick
Green cardamom - 2
Whole black paper - 2
Cumin seeds - 1/4 tsp
Kashmiri red chilly powder - 1 tsp
Salt - to taste
Oil - 4 tbsp
Chopped coriander leaves - 1 tsp
METHOD
Wash and boil the baby potato in a pressure cooker with two cup of water
Heat oil in a pan and remove the skin of the baby potato and fry until dark brown on low flame and take off the pan.
Heat oil in a pan and add cumin seeds and whole garam masala to crackle.
Add chopped onion, and saute for 3 - 4 mins. now add ginger garlic paste,red chilly powder,coriander powder,turmeric powder and kashmiri mirch powder and saute for 3 - 4 mins.
Add fried potatoes and salt and mix well.
Garnish with coriander leaves and serve.
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