Cooking Time : 15 mins
Serve : 10
INGREDIENTS
Milk - 5 cup
Khus syrup - 2 tbsp
Green food color- a pinch
Sugar - 1 cup
Water - 3 cup
Lemon juice - 2 tbsp
METHOD
Boil the milk in a heavy bottom vessel. When its boiled add 2 tbsp khus syrup and lemon juice and cover the milk.
Milk - 5 cup
Khus syrup - 2 tbsp
Green food color- a pinch
Sugar - 1 cup
Water - 3 cup
Lemon juice - 2 tbsp
METHOD
Boil the milk in a heavy bottom vessel. When its boiled add 2 tbsp khus syrup and lemon juice and cover the milk.
After few mins, milk is fully curdled.
Strain the milk in a muslin cloth.
And hung the paneer in a muslin cloth for half an hour. Now we get soft paneer.
Mash the paneer, mix the green food color in it and now we make a soft and smooth dough.
Divide the dough in 20 equal size balls. Roll each balls between your palms.
All the balls are made in the same way. Now we take pan and add sugar, three cup of water and boil it. Once boiled, add the paneer balls. Simmer the gas for ten mins and cover the lid.
Turn off the flame .The rasgulla should be floating on the syrup and its size should be double. Add khus syrup and keep for 4 - 5 hours. Serve chilled.
Mash the paneer, mix the green food color in it and now we make a soft and smooth dough.
Divide the dough in 20 equal size balls. Roll each balls between your palms.
All the balls are made in the same way. Now we take pan and add sugar, three cup of water and boil it. Once boiled, add the paneer balls. Simmer the gas for ten mins and cover the lid.
Turn off the flame .The rasgulla should be floating on the syrup and its size should be double. Add khus syrup and keep for 4 - 5 hours. Serve chilled.
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