CHICKEN KALA

 

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
Chicken - 500 gms
Chopped onion - 3
Ginger garlic paste - 1 tbsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Cloves - 2 - 3
Green cardamom - 1
Whole red chilly - 2 - 3

Black cardamom - 1
Cinnamon - 1 inch stick
Black pepper corn - 3 - 4
Curd - 2 tbsp
Salt - to taste

METHOD
Dry roast the whole garam masala and whole red chilly and coriander powder.
Marinate chicken with ginger garlic paste,turmeric powder.red chilly powder,curd and salt.
Keep aside for 30 mins.
Heat a pan and add onion and fry until transparent now add marinated chicken and cook on high flame for ten mins.
Add roasted masala and mix well
Add one cup of water and  salt and cover the lid and cook in a low flame until it's cooked.
Serve hot