ALOO PARWAL KI KALONGI

Prep Time : 15 mins
CookingTime : 25 mins
Serve : 2INGREDIENTS
Aloo  - 3
Parwal - 5 - 6
Finely chopped onion - 1
Ginger garlic paste
Amchur powder - 1/4 tsp
Coriander seeds - 1 tbsp
Cumin seeds - 1 tsp
Fennel seeds - 1 tsp
Methi seeds - 1/4 tsp
Asafoetida - 1/4 tsp
Whole red chilly - 2
Turmeric powder - 1/4 tsp
Salt - to taste
Garam masala powder - 1 tsp
Oil - 4 tbsp
Coriander leaves - 1 tbsp
METHOD
Wash and remove the skin of the potatoes and chop it and also wash and cut the tips of the parwal and cut in slit.
Dry roast the coriander seeds,fennel seeds,methi seeds,cumin seeds,whole red chilly and asafoetida once cooled to make a powder.
Take roasted masala powder and add ginger garlic paste,amchur powder,garam masala powder,,turmeric powder salt,chopped onion and one tbsp oil and mix well.
Stuff the masala into the parwal and heat oil in a pan and add aloo and parwal and cover the lid and cook in a simmer.
After five mins change the side of the aloo parwal and sprinkle the roasted masala and cover the lid and cook for ten mins.
Turn off the flame and serve hot with chapati.