CHANA DAL KACHRI

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Chana dal      -1 cup
Onion            -1 medium size chopped
Green chillY   -2-3
Cumin seeds    - a pinch
Salt                 - to taste
Ginger stick     - 1 inch
Finely chopped coriander leaves - 1 tbsp
Oil - for frying

METHOD
      Soak chana dal for 3-4 hours,then drain water from it completely, add ginger and grind coarsely so that it is coarse.
 Mix chopped onion, coriander leaves, green chilly, salt and cumin seeds.
 Heat enough oil in pan
.Make the batter in ball shape of medium thickness.
  Deep fry in hot oil until golden in color.
Flipping once in between.
.Cook in medium flame.
Drain extra oil in paper napkin.
 Serve hot with tea.