ADRAK KI PURIA

Prep Time- 25 mins
Cooking Time- 15 mins
Serve- 4

INGREDIENTS
All purpose flour- 2 cup
Yellow urad dal- 1/2 cup
Cumin seeds - 1/4
Carom seeds- 1/4 tsp
Turmeric powder - 1/4 tsp
Cardamom powder - 1/4 tsp
Chilly flax - 1/2 tsp
Green chilly- 1
Ginger- 2 inch of piece
Clarified butter- 2 tbsp
Oil- for frying
Salt- to taste

METHOD
Soak urad dal for 4-5 hours. Wash and add urad dal in the blender with green chilly and ginger to make a fine paste.
Take a large bowl. Add all purpose flour, cumin seeds clarified butter, carom seeds, turmeric powder, salt,chilly flax and urad dal paste and mix it well.
Make a dough with little water, Keep it aside for 30 mins, Divide the dough into balls. And roll out small puris out of them
.Heat oil in a medium flame to deep fry kachori.
Serve hot with aloo tamatar sabji