Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Rose syrup - 3 tbsp
Curd - 1 cup
Sugar - 2 tbsp
Water - 1/2 cup
Crushed ice - 8 - 10
METHOD
Take a blender add curd,2 tbsp rose syrup,water and sugar and blend to make a smooth.
Now add crushed ice and blend to make smooth lassi.
Take a bowl pour the rose syrup lassi and garnish with rose syrup and mint leaves
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