MURGH KALIMIRCH

Prep Time : 3 - 4 hours
Cooking Time : 35
Serve : 3

INGREDIENTS
Chicken leg pieces  - 500 gms
Whole black pepper - 8 - 10
Green cardamom - 2 - 3
Black cardamom - 2
Cloves - 5 - 6
Red chilly powder - 1 tbsp
Turmeric powder - a pinch
Ginger garlic paste - 1 tbsp
Cumin seeds - 1 tbsp
Clarified butter - 4 tbsp
Mozzarella cheese - 2 tbsp
Lemon juice - 1

METHOD
Take a blender add whole black pepper,cloves,cardamom powder,cumin seeds,ginger garlic paste,red chilly powder, and one tbsp water and ground coarsely
Add lemon juice,pinch of turmeric powder and salt in this paste and mix well.
Marinate chicken with this paste and keep aside for 3 - 4
Grease the oven tray  with oil and place the marinated chicken leg pieces and sprinkle some cardamom powder,cloves powder and black pepper powder put the butter over it
Preheat oven and cook for 25 mins in 250 degree c
When cook on one side  turn the side and again sprinkle some cardamom powder,cloves powder and black pepper powder and put butter spread the grated   cheese on it and cook for ten mins.
Serve hot with chapatis.