Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 2
INGREDIENTS
Milk - 3 cup
Soaked rice - 1/4 tsp
Sugar - 2 tbsp
Mango pulp - 1 cup
Strawberry crush - 2 tbsp
Cardamom powder - 1/4 tsp
Raisins -1 tbsp
Crushed almond - 1 tbsp
Cherry - for garnishing
METHOD
Wash and soak the rice for half an hour and grind coarsely
Boil milk in a thick bottom vessel.
Once boiled keep it in a low flame.
Add rice paste and mix well.
Stir in between thickening the milk.
Cook well till it gets thick .
Add sugar,raisins,almonds and cardamom powder.
Once cooled,add mango pulp and mix well.
Take a bowl add strawberry crush now add mango phirni and lastly add mango puree
Garnish with cherry
.
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