Prep Time : 15 mins
Total Time : 15 mins
Serve : 2
INGREDIENTS
Curd - 1 bowl
Roasted cumin seeds powder - 1 tsp
Salt - to taste
Sugar powder - 2 tbsp
Chopped apple - 1/2 bowl
Grapes cut into two pieces - 12 bowl
Pomegranate pearls - 1/2 bowl
Mint leaves - 1 tbsp
METHOD
Take curd (plain yogurt) in a bowl
. Add sugar, salt, black pepper powder and cumin powder and beat until curd mixture becomes smooth and creamy.
Add chopped apple, grapes and pomegranate pearls,7 - 8 mint leaves and mix well.
, Mix fruit raita, is ready,garnish with pomegranate pearls and mint leaves
Serve chilled
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