Prep Time : 10 mins
Cooking Time : 25 mins
Serve : 2
INGREDIENTS
Gram flour - 1/2cup
Wheat flour - 1/4 cup
Semolina - 1/4 cup
Water - 2 cup
Sugar - 3/4 cup
Cardamom powder - 1/4 tsp
Raisins - 1 tbsp
Crushed almonds - 1 tbsp
Crushed cashew nuts - 1 tbsp
Saffron - few strands
Clarified butter - 3/4 cup
Silver varak - for garnishing
METHOD
Heat clarified butter in a pan.
Roast the gram flour,wheat flour and semolina on medium flame until light brown in color and give out the fragrance.
After stirring further for 10 - 15 mins add sugar and water
The flour absorb the water
Stir properly otherwise lumps formed.
The whole mixture cook for 7 - 8 mins.
Add cardamom powder,raisins,crushed almonds and saffron strands.
The halwa is ready garnish with silver varak and dry fruits
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